Mexico City

City guide · Mexico

Mexico City

Aztec foundations, Frida's blue house, and peerless street tacos

Tacos al pastorMuseumsAztec ruinsMezcalMurals
Best time to visit

March–May & October–November

Currency

Mexican Peso (MXN)

Language

Spanish

Region

North America

The guides

The best of Mexico City, by category

Built atop the Aztec island capital of Tenochtitlan, Mexico City layers pyramid ruins beneath cathedrals and Diego Rivera murals above colonial courtyards. At 2,240 metres, with 150-plus museums and the world's best-value fine dining, it rewards slow exploration and a serious appetite.

The shortlist

If you only have time for the best

The single highest-rated picks across every category in Mexico City.

Hotels

See all 6
  • 1

    Four Seasons Hotel Mexico City

    Juárez

    4.7★3,000+ reviews
  • 2

    The St. Regis Mexico City

    Cuauhtémoc

    4.7★3,000+ reviews
    The St. Regis Mexico City
  • 3

    Las Alcobas

    Polanco

    4.6★1,000+ reviews

Restaurants

See all 6
  • 1

    Pujol

    Polanco

    4.6★5,000+ reviews
    Pujol
  • 2

    Quintonil

    Polanco

    4.6★2,000+ reviews
    Quintonil
  • 3

    Contramar

    Roma Norte

    4.6★7,500+ reviews
  • 1

    Licorería Limantour

    Roma Norte

    4.5★3,000+ reviews
    Licorería Limantour
  • 2

    Handshake Speakeasy

    Juárez

    4.7★1,500+ reviews
    Handshake Speakeasy
  • 3

    Hanky Panky

    Juárez

    4.6★1,000+ reviews

Attractions

See all 6
  • 1

    Museo Nacional de Antropología

    Chapultepec

    4.8★75,000+ reviews
  • 2

    Zócalo & Catedral Metropolitana

    Centro Histórico

    4.7★75,000+ reviews
  • 3

    Palacio de Bellas Artes

    Centro Histórico

    4.8★50,000+ reviews
    Palacio de Bellas Artes

Where to base yourself

Mexico City neighborhoods, decoded

Pick your area first — it shapes everything else about the trip.

Roma Norte

Art deco café cool

Tree-lined avenues of Porfirian mansions and art deco walk-ups now hold the city's best coffee, galleries, and cocktail bars. Plaza Río de Janeiro and its David replica anchor the strolling circuit.

CafésCocktail barsBoutiques

Condesa

Leafy loops and terrazas

Built around the oval Parque México—a former racetrack—Condesa is all jacarandas, taco stands, and terrace restaurants. It blends seamlessly into Roma for a full day on foot.

ParksBrunchPeople-watching

Polanco

Polished avenues, power dining

The city's luxury quarter, with designer flagships along Presidente Masaryk, the silver-clad Museo Soumaya, and the Pujol–Quintonil fine-dining axis. Embassies and mansions keep it leafy and calm.

Fine diningLuxury shoppingMuseums

Coyoacán

Cobbled colonial village charm

A former village swallowed by the city, with twin plazas, a legendary market famous for tostadas, and Frida Kahlo's Casa Azul. Weekend evenings fill with cotton-candy vendors and organ grinders.

HistoryMarketsFamilies

Beyond the city

Day trips worth the ride

Teotihuacán

1 hr by car or bus

The 2,000-year-old city of the Pyramids of the Sun and Moon along the Avenue of the Dead—arrive at opening to beat the heat and the crowds.

Puebla & Cholula

2 hr by bus

Talavera-tiled baroque churches, the birthplace of mole poblano, and the world's largest pyramid by volume hiding under a hilltop chapel.

Tepoztlán

90 min by car

A mystical pueblo mágico beneath jagged cliffs, with a steep hike to the Tepozteco temple and a weekend market famous for exotic ice creams.

Eat like a local

What to order in Mexico City

Tacos al Pastor

Chile-marinated pork shaved off a spinning trompo with pineapple—the Lebanese-Mexican mashup that defines the city.

Try it at: El Vilsito, Narvarte (a mechanic shop by day)

Mole

Complex chile-and-chocolate sauces built over days; the capital's kitchens treat their recipes as heirlooms.

Try it at: Pujol, Polanco (the 2,500-day mole madre)

Churros con Chocolate

Crisp fried dough with thick drinking chocolate, a late-night chilango ritual since 1935.

Try it at: El Moro, Centro Histórico

Tostadas de Atún

Raw tuna on crisp tortillas with chipotle mayo and crispy leek—modern Mexico City's signature starter.

Try it at: Contramar, Roma Norte

Good to know

Mexico City essentials, answered

Four to five days: two for Centro and Chapultepec's museums, one for Coyoacán and Xochimilco, one for eating through Roma and Condesa, and one for Teotihuacán. Most visitors leave wishing they had added more.