City guide · Japan
Neon megacity where ramen counters outshine palaces
March–May & October–November
Japanese Yen (JPY)
Japanese
Asia
The guides
Tokyo packs 14 million people, more Michelin stars than any city on earth, and centuries-old shrines into a metropolis that reinvents itself block by block. Ride the Yamanote loop from the electric chaos of Shibuya to the incense-scented lanes of Asakusa, eating astonishingly well at every stop.
The shortlist
The single highest-rated picks across every category in Tokyo.
Park Hyatt Tokyo
Shinjuku
Aman Tokyo
Otemachi
The Peninsula Tokyo
Marunouchi
Sukiyabashi Jiro Honten
Ginza
Narisawa
Minami-Aoyama
Tempura Kondo
Ginza
New York Bar
Shinjuku
Bar High Five
Ginza
Gen Yamamoto
Azabu-Juban
Senso-ji
Asakusa
Meiji Jingu
Yoyogi
Shibuya Scramble Crossing
Shibuya
Where to base yourself
Pick your area first — it shapes everything else about the trip.
The world's busiest station anchors a district that swings from government towers to the tiny bars of Golden Gai and Omoide Yokocho. Kabukicho's neon and the calm lawns of Shinjuku Gyoen sit ten minutes apart.
Home of the Scramble Crossing, Shibuya Sky, and the Cat Street backstreets where Tokyo street fashion is born. Takeshita-dori's crepe stands give way to Omotesando's architect-designed flagship stores.
Senso-ji's lantern gate, rickshaws, and craft shops preserve the shitamachi atmosphere of pre-war Tokyo. Stay here for ryokan-style guesthouses and easy Skytree views across the river.
Tokyo's grandest shopping district stacks flagship boutiques, century-old department stores, and more Michelin stars per block than anywhere on earth. On weekend afternoons the main Chuo-dori closes to cars.
Beyond the city
Hot-spring resort town with open-air onsen, the Hakone Open-Air Museum, and pirate-ship cruises on Lake Ashi beneath Mt. Fuji.
The 13th-century samurai capital holds the 11-meter bronze Great Buddha, hillside Zen temples, and the surf beach at Yuigahama.
UNESCO-listed Toshogu, the lavishly carved mausoleum of shogun Tokugawa Ieyasu, sits among cedar forests, waterfalls, and Lake Chuzenji.
Eat like a local
Vinegared rice topped with aged and cured seafood — the style was invented as Tokyo Bay fast food in the early 1800s.
Try it at: Sushi Dai, Toyosu Market
Noodles in a cloudy pork-bone broth simmered for days, customized by broth richness, noodle firmness, and garlic.
Try it at: Ichiran, Shibuya
Seafood and vegetables in a whisper-thin batter fried in sesame oil, eaten piece by piece with salt or tentsuyu.
Try it at: Tempura Kondo, Ginza
Tokyo's runnier answer to okonomiyaki, griddled at your table and eaten straight off the teppan with tiny spatulas.
Try it at: Tsukishima Monja Street, Tsukishima
Good to know
Four to five days covers the core: pair Shibuya and Shinjuku, Asakusa and the Skytree, Ginza and Tsukiji, and Harajuku with Meiji Jingu by area, then add a day trip to Hakone or Kamakura. The city rewards longer stays — most visitors leave wanting more.