City guide · Thailand
Golden temples by day, rooftop cocktails after dark
November–February
Thai Baht (THB)
Thai
Asia
The guides
Bangkok runs on contrast: saffron-robed monks collect alms at dawn beneath the glass towers of Sukhumvit, and a street cart can outcook the fine-dining room sixty floors above it. The Chao Phraya River threads it all together, past glittering temples and the best street food on earth.
The shortlist
The single highest-rated picks across every category in Bangkok.
Mandarin Oriental Bangkok
Bang Rak (Riverside)
The Peninsula Bangkok
Khlong San (Thonburi riverside)
Capella Bangkok
Charoen Krung (Riverside)
Jay Fai
Phra Nakhon
Gaggan
Sukhumvit 31
Sorn
Sukhumvit 26
BKK Social Club
Charoen Krung
Sky Bar at Lebua
Bang Rak (State Tower)
Vertigo & Moon Bar
Sathorn
The Grand Palace & Wat Phra Kaew
Phra Nakhon
Wat Pho
Phra Nakhon
Wat Arun
Bangkok Yai (Thonburi)
Where to base yourself
Pick your area first — it shapes everything else about the trip.
The 18th-century royal island holds the Grand Palace, Wat Pho, and the amulet markets between canals. Stay near Tha Tien to see the temples at dawn before the tour buses.
One of the world's great Chinatowns: Yaowarat Road's neon canyon hides Michelin-listed noodle stalls, century-old shrines, and the craft-cocktail dens of Soi Nana. Come hungry after 6pm.
Bangkok's moneyed playground of izakaya, listening bars, brunch cafes, and rooftop lounges strung along the BTS line. It is where the city's chefs eat on their nights off.
Bangkok's oldest paved road now mixes heritage shophouses, galleries, and the grand riverside hotels. The sunset boat traffic on the Chao Phraya is the nightly show.
Beyond the city
The ruined 14th–18th-century Siamese capital, a UNESCO site of brick prangs, headless Buddhas, and the famous Buddha head entwined in banyan roots at Wat Mahathat.
Vendors fold their awnings back several times a day as a commuter train rolls directly through the market stalls; pair it with nearby Amphawa floating market.
Bangkok's 'green lung' — a jungle-covered river bend of elevated bike paths, a weekend floating market, and birdsong, five minutes by longtail boat from the city.
Eat like a local
Rice noodles wok-fried with tamarind, dried shrimp, and egg — Thailand's national dish, born of 1940s nation-building.
Try it at: Thip Samai, Phra Nakhon
Hot-sour lemongrass soup with river prawns; the famous creamy version adds evaporated milk and prawn-head fat.
Try it at: P'Aor, Ratchathewi
A deep-fried omelet packed with crab meat — crisp outside, custardy within.
Try it at: Jay Fai, Phra Nakhon
Ripe nam dok mai mango over coconut-cream glutinous rice, salty-sweet and best in peak mango season around April.
Try it at: Kor Panich, Phra Nakhon (since 1932)
Good to know
Three to four days: one for the old-town temples, one for markets and Chinatown, one for modern Bangkok's malls and rooftops, plus a day trip to Ayutthaya or Maeklong. It also works as a 2–3 day gateway before Thailand's islands or the north.