City guide · Germany
Wall history, techno temples, and 3am currywurst
May–September
Euro (EUR)
German (English widely spoken)
Europe
The guides
Berlin wears its scars openly — the Wall's murals at the East Side Gallery, the stelae of the Holocaust Memorial — then dances until Monday behind power-station walls. It is really a federation of villages: buttoned-up Charlottenburg, anarchic Kreuzberg, stroller-filled Prenzlauer Berg, each with fierce kiez loyalty.
The shortlist
The single highest-rated picks across every category in Berlin.
Hotel Adlon Kempinski
Mitte (Pariser Platz)
Hotel de Rome
Mitte (Bebelplatz)
The Ritz-Carlton, Berlin
Potsdamer Platz (Tiergarten edge)
Restaurant Tim Raue
Kreuzberg (near Checkpoint Charlie)
Katz Orange
Mitte (Bergstraße courtyard)
Mustafa's Gemüse Kebap
Kreuzberg (Mehringdamm)
Monkey Bar
Charlottenburg (Bikini Berlin, 10th floor)
Klunkerkranich
Neukölln (Neukölln Arcaden rooftop)
Buck and Breck
Mitte (Brunnenstraße)
Brandenburg Gate
Mitte (Pariser Platz)
Reichstag Building
Mitte (Regierungsviertel)
East Side Gallery
Friedrichshain (Mühlenstraße)
Where to base yourself
Pick your area first — it shapes everything else about the trip.
Museum Island, Unter den Linden and the Brandenburg Gate share the district with the gallery cluster around Auguststraße. Tourist ground zero, but the hidden courtyards hold the good stuff.
Punk squats turned cocktail dens along Oranienstraße, the Turkish Market on the Landwehr Canal and the city's best cheap eats. Graffitied SO36 and the genteel canal banks show its two faces.
The 19th-century tenements survived war and Wall, and their restored facades now host brunch culture, Kollwitzplatz markets and Mauerpark's Sunday flea market and karaoke. Family-friendly by day, wine-bar mellow by night.
Once a byword for rough, now the barfly's borough: natural wine on Weserstraße, Sonnenallee's Arab bakeries and rooftop sunsets at Klunkerkranich. Tempelhofer Feld's abandoned runways are its backyard.
Beyond the city
Frederick the Great's Sanssouci palace and terraced vineyard, plus the Dutch Quarter and Cecilienhof, where the 1945 Potsdam Conference redrew Europe.
One of the first Nazi concentration camps, preserved as a sobering memorial with free entry; allow at least three hours on site.
A UNESCO biosphere of forest canals best toured by flat-bottomed punt or kayak, famous for its Spreewald gherkins.
Eat like a local
Sliced pork sausage drowned in curry-spiked ketchup, invented in Berlin in 1949 by Herta Heuwer.
Try it at: Konnopke's Imbiss, under the U2 viaduct in Prenzlauer Berg
The Berlin-style döner — toasted bread, heavy salad, layered sauces — was perfected by the city's Turkish community in the 1970s.
Try it at: Mustafa's Gemüse Kebap, Mehringdamm
Brined, fall-off-the-bone pork knuckle with sauerkraut and pea purée — old-Berlin winter food.
Try it at: Zur letzten Instanz, Mitte
Veal-and-caper meatballs in a lemony cream sauce, an East Prussian classic long adopted by Berlin.
Try it at: Marjellchen, Charlottenburg
Good to know
Four days fits the Cold War sites, Museum Island, a proper neighbourhood wander and a beer-garden evening; three is a sprint. Add a fifth day for Potsdam.